- Chairs and choice of round or rectangle tables
- Audio system and stage
- 4 large wall screens with computer projection access
- Home cooked food or catering welcome
- Beverages including alcohol are permitted
- Prep kitchen - large countertop, sink, refrigerator and microwave
For more information, contact Lauren Sclafani, Facility Operations Coordinator at 567-247-6493 or firstname.lastname@example.org.
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